Garden Delights

Tomatoes,
peppers,
basil
and husk cherries
picked on Saturday for lunch. 
Everything from our garden on this plate
except the avocado.

My dear friend Jeanne and I spent a lovely morning together which ended with lunch at my house.  Food served on three thrown plates.  From top left, Ron Meyers, Kirk Mangus and of course Theresa Yondo.  Kirk was my graduate professor at Kent State University and years ago I took a workshop from Ron Meyers at Cleveland Institute of Art.
Lunch consisted of fresh mozzarella cheese on artisan Italian bread with fresh vegetables and herbs.  A side of Lupini beans for salt on these hot 90 degree days.  No wine today!
Thanks Jeanne for taking these images.
Concept to Creation
Theresa Yondo