Above two nesting rectangular trays with a small thrown bowl.
Cone 10 electric fired, porcelain.
I have been working all winter on new glazes and designs and I am beginning to see results from all the work. The bottom tray is a new size I am making and will fit a standard loaf of bread. The top rectangular tray is perfect for sushi, asparagus or other snack foods such as cheese and crackers. The bowl is perfect for a dipping sauce or nuts.
Concept to Creation